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County Cooking Competition

February 16 @ 9:00 am - 3:00 pm

The County Cooking Competition has been arranged for Sunday 16th February 2020 at Shurdington Social Centre.
The entry cost is £20.00 per team.

Entry fees can be paid by bank transfer to Gloucestershire Scouts sort code 55-61-08 account number 66 58 63 99.  Please note your payment with district name.

DC’s and previous years entrants have been contacted to try and get some district competitions sorted out.

Click 2020 Entry Criteria and Marking Schedule for a copy of the entry criteria and 2020 County Cooking booking form for the marking scheme.

Teams should consist of 4 Scouts, no older than 14 years and 6 months on 22nd March 2020 (date of Regional Competition).
The food, table setting and menu design should reflect this year’s theme: “Olympics, Past, Present or Future”.  The budget for preparing and cooking a three course meal for 4 people is £20.00 per team.

Jean Buxton


February 16
9:00 am - 3:00 pm
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Gloucestershire Scouts